Dry Oyster Mushroom

Over the years of dedication, we have been a prestigious supplier of Dry Oyster Mushroom in the market. It tastes fantastic when added to casseroles, au gratin dishes, or marinated in a mix of olive oil and garlic prior to broiling or grilling. Other great applications of Dry Oyster Mushroom include chowders, light soups, or a light cream sauce for chicken or fish.